New York Mag -
18 Mar 2013 21:10

He'll bite back. Keith McNally is famous (or infamous) for responding to his critics, so it was inevitable that he'd have fighting words for Giles Coren, who wrote a scathing review of London's Balthazar for The Times Magazine. Coren deemed the restaurant, which has earned top marks from other British critics, "the best restaurant in London, and the worst food in Europe," which feels like more of an attack on British food than McNally himself. But nobody — nobody! — puts McNally in...
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